Honey Cashew Chicken & Sauteed Veggies on an Ugly Plate

 

4 out of 5 on the Bob-O-Meter

Honey Cashew Chicken with Sauteed Veggies

 

Main dish ingredients:

Smart Chicken Breasts

1tbsp of Honey

1 tbsp of Coconut Oil

Dash of Garlic Salt

2 tbsp of crushed cashews

 

 Side dish ingredients for veggies:

Couple hand fulls of Kale and Spinach

Big hand full of chopped cauliflower

1 tsp Tumeric

1 tbsp of Coconut Oil

1 tbsp of minced garlic

Mozzerella Cheese

 

 

Oven to 375 degrees

Spray pan, top your chicken breasts with coconut oil, honey, garlic salt and crushed cashews.

Bake for 45 minutes.

 

Warm up coconut oil and minced garlic in a sautee pan.  Then add kale, spinach, cauliflower, tumeric.  Sautee until cooked and top with Mozzerella Cheese if desired.